tag:blogger.com,1999:blog-593772661578446066.post2614671827295246095..comments2024-01-01T21:37:06.727-08:00Comments on sycamore stirrings: Tiramisu with Red Berrieskatyhttp://www.blogger.com/profile/08024345906273810543noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-593772661578446066.post-68673792465884611702010-03-14T17:00:22.548-07:002010-03-14T17:00:22.548-07:00Oh, my god!Oh, my god!Anonymoushttps://www.blogger.com/profile/13118412353307598439noreply@blogger.comtag:blogger.com,1999:blog-593772661578446066.post-21141859628286654662009-07-31T06:54:27.405-07:002009-07-31T06:54:27.405-07:00That looks SOOOOOO good. I always use an egg subs...That looks SOOOOOO good. I always use an egg substitute when baking with being vegan and because my kiddies like to eat the raw cookie dough, etc. It's found in most health food stores. <br />Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-593772661578446066.post-74792403796184647472009-07-09T01:58:18.748-07:002009-07-09T01:58:18.748-07:00If you wash the outside of the eggs before crackin...If you wash the outside of the eggs before cracking them, they are safe to eat! Looks yummy.Erin M.https://www.blogger.com/profile/01319359596856818217noreply@blogger.com