tag:blogger.com,1999:blog-593772661578446066.post3010011916821944403..comments2024-01-01T21:37:06.727-08:00Comments on sycamore stirrings: Roasted Asparaguskatyhttp://www.blogger.com/profile/08024345906273810543noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-593772661578446066.post-3618782566536987282010-05-20T21:02:36.994-07:002010-05-20T21:02:36.994-07:00We usually bar-be-que ours. We make a sauce with s...We usually bar-be-que ours. We make a sauce with sesame oil, soy sauce and garlic. This looks yummy too. I've got the ingredients now for the tort and the salad. I love that these recipes are something I can do in a reasonable amount of time. Thanks again! More stinky pee - here we come!!!ksjjpalmerhttps://www.blogger.com/profile/05302075352572640408noreply@blogger.comtag:blogger.com,1999:blog-593772661578446066.post-5516359270516682842010-05-20T10:49:24.167-07:002010-05-20T10:49:24.167-07:00My children love roasted asparagus. Won't tou...My children love roasted asparagus. Won't touch steamed. Except one child will not eat the heads which is my favorite part. Way to yummy!likeschocolatehttps://www.blogger.com/profile/01733431135937009206noreply@blogger.comtag:blogger.com,1999:blog-593772661578446066.post-25745269041477245432010-05-20T09:41:08.855-07:002010-05-20T09:41:08.855-07:00I'm eager to try this method - I looove aspara...I'm eager to try this method - I looove asparagus! <br /><br />I'm a little nervous though because I recently tried roasting broccoli, twice, according to a recipe that claimed to produce the Best Broccoli You've Ever Had or some such hyperbole, and the results were quite disappointing. The method was basically the same as the one you detail here, so maybe I just don't like roasted veggies? Or I did something wrong (though it seems pretty foolproof!). <br /><br />Anyway, I'll try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-593772661578446066.post-61163039644855335352010-05-20T03:59:16.304-07:002010-05-20T03:59:16.304-07:00This is pretty much the only way I prepare fresh a...This is pretty much the only way I prepare fresh asparagus. I like to drizzle mine with balsamic vinegar, too, before I roast it. Yum!Mama Llamahttps://www.blogger.com/profile/10149713326779589498noreply@blogger.com