Sunday, January 30

Sunny Sunday

Nigella's KITCHEN cook book
Today I made Sunshine Soup. How could I not make it with a name like that? It is from Nigella's cookbook, Kitchen, which was a Christmas gift from Bryce.
Sunshine Soup
It is simple and sweet and, most importantly, lives up to it's name. Corn, roasted peppers and chicken broth are whirled together to form a soup that will bring warmth to any mealtime. The recipe makes a generous amount, perfect for freezing and saving for a day in need of a bit of light.
Sunshine Soup
Do you need a little sunshine? Here is the recipe.
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6 comments:

  1. ksjjpalmerJanuary 30, 2011 at 3:30 PM

    Guess what I made today. Asparagus Tart! for my book group ladies. Yummy! That soup looks super good. I'm going to put it on my list. Thanks!

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  2. likeschocolateJanuary 30, 2011 at 9:50 PM

    looks delish! Can't wait to taste it!

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  3. Emily MalateJanuary 31, 2011 at 12:08 AM

    do you think it would taste okay with veggie stock?

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  4. se7enJanuary 31, 2011 at 5:18 AM

    Oh yummy and we have all the ingredients!!! Looks divine!!!

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  5. christieJanuary 31, 2011 at 10:35 AM

    How about a little grated parm on top? mom

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  6. katyFebruary 2, 2011 at 9:41 AM

    Susan - Yum, asparagus! I hope your book group liked it.

    LikesChocolate - So easy to make too.

    Emily - I'm sure veggie stock would be just fine.

    se7en - Let me know how it goes!

    Christie - Mom, yes to parm! I used a dollop of plain yogurt and a sprinkle of smoked paprika.

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