Chocolate chip cookies this time. See how uniform in size they are? Notice how they are placed to cool in straight, even lines. That's the kind of baker he is. Meticulous, precise, concerned and conscientious. The complete opposite of my drop and plop technique. I love it.
2 comments:
I'll take 'em any way I can get 'em. They look good enough to eat!
Ain't it nice to have one who cooks?
is he an engineer, by any chance? my husband is exactly the same way. though sadly, he does not bake cookies.
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