Sunday, June 8

Basically Delicious - Recipe

Why do something fancy when simple is best? Albers' Corn Bread recipe is a perfect example of that. Yep, I'm talking about a recipe on the back of the Albers Corn Meal box. Discovered this taste treat from my MIL. It makes a finer, cakey type corn bread with a subtle baking powder taste. We had it with black bean soup. Here it is:

Albers' Corn Bread
Yield: 12 servings
Preheat oven to 400 degrees.
Grease a 8-inch square baking pan.

1 cup Albers Yellow Corn Meal

1 cup flour

1/4 cup sugar

T baking powder
1 t salt

1 cup milk
1/3 cup vegetable oil

1 large egg lightly beaten

1) Combine dry ingredients in a medium bowl. Combine remaining ingredients in a small bowl; mix w
ell. Add milk mixture to flour mixture; stir just until blended.
2 ) Pour into prepared pan ~ 8x8 inch greased baking pan OR 10 to 12 greased or paper-lined muffin cups, filling 2/3 full.

3) Bake for 20-25 minutes* or until wooded pick inserted in center comes out clean. For muffins, bake for 15 minutes.

4) Recipe may be doubled. Use a greased 13x9 inch baking pan; bake as above

5) Serve warm. Delicious with butter, honey, jam or maple syrup.

* I only bake mine for 15 minutes. I like it
just done ~ golden on the edges and NOT brown yet in the center.

1 comment:

autismfamily said...

looks good. I was looking for visuals earlier on cooking and then I found this site.

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