It's a convection oven. I know, I know they are supposed to be wonderful. BUT, they are not. Or at least the one I have is not. Cakes and cookies fare the worst in my oven. They burn on top and are raw in the middle. Turning down the heat does not help the burning on top issue. I've been told numerous times that it is possible to turn off the convection setting on the oven. I've tried every setting, every knob and can't get convection off while keeping the oven on. hmph.
Here is the latest victim - Gateau Therese from this book. At least it tasted good.