Today I made Sunshine Soup. How could I not make it with a name like that? It is from Nigella's cookbook, Kitchen, which was a Christmas gift from Bryce.
It is simple and sweet and, most importantly, lives up to it's name. Corn, roasted peppers and chicken broth are whirled together to form a soup that will bring warmth to any mealtime. The recipe makes a generous amount, perfect for freezing and saving for a day in need of a bit of light.
Do you need a little sunshine? Here is the recipe.