Left over Manchego cheese? This is what do to with it. This is what we should have made for the international dinner. Forget that quince paste (although it was quite tasty.) If we were to have a re-do this would be added to the tapas collection.
Over triangles of Manchego cheese, drizzle honey and then sprinkle with coffee. It will change your life.
Over triangles of Manchego cheese, drizzle honey and then sprinkle with coffee. It will change your life.
4 comments:
My gosh, 3 things that I LOVE: manchego, honey and coffee. Quince paste is up there for me, too.
Looks Devine!
i love quince paste. we serve it with camembert cheese here. I've never heard of manchego cheese.. wonder if it has a different name in australia...
oh wow, i need to try that!!!
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