STRALA light chain with 10 bulbs: $2.99
Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts
Friday, December 2
holiday lights
STRALA light chain with 10 bulbs: $2.99
Tuesday, November 29
Thanksgiving Debrief
How was your Thanksgiving? I hope it was great! Ours was very nice. It was wonderful to have everyone in our home. The kitchen is now officially broken in! Why is it that no matter how prepared I am, no matter how much is done ahead of time, it all erupts into chaos when it is time to actually get the food on the table. Does this happen to you? Any one have any tips for getting all the food onto the table while it is still hot?
The purple cabbage, in the top picture of my table top inspiration post, stuck with me. I created a purple centerpiece and found purple napkins (1$ off of each, thank you very much) to complete the look. I was very pleased with how it turned out. Just ask my mom, she was the witness to my shameless self congratulations. It isn't very often that I have an idea and I actually like the results of it. Do you find the same thing?
I gathered some purple plants and produce and just played around with them in different arrangements. Whole Foods had plenty of purple produce! I started with a circular pedestal dish and ended up using a bamboo oval serving piece to hold my arrangement. I added candles which I stuck onto the bamboo with glue tack. My arrangement ended up looking quite traditional but was made out of non traditional items. I used an ornamental cabbage in the center surrounded by purple kale leaves. I added beets, purple kohlrabi and grapes to fill in the holes.
Do you have pictures of your Thanksgiving table? I'd love to see them. Leave a link.
The purple cabbage, in the top picture of my table top inspiration post, stuck with me. I created a purple centerpiece and found purple napkins (1$ off of each, thank you very much) to complete the look. I was very pleased with how it turned out. Just ask my mom, she was the witness to my shameless self congratulations. It isn't very often that I have an idea and I actually like the results of it. Do you find the same thing?
I gathered some purple plants and produce and just played around with them in different arrangements. Whole Foods had plenty of purple produce! I started with a circular pedestal dish and ended up using a bamboo oval serving piece to hold my arrangement. I added candles which I stuck onto the bamboo with glue tack. My arrangement ended up looking quite traditional but was made out of non traditional items. I used an ornamental cabbage in the center surrounded by purple kale leaves. I added beets, purple kohlrabi and grapes to fill in the holes.
Do you have pictures of your Thanksgiving table? I'd love to see them. Leave a link.
Wednesday, December 1
St. Nicholas Day
These tasty, charming little men have been in the bakeries around here for nearly a month now. They show up in late October and disappear after December 6th - St. Nicholas Day. They are called Boxemannchen. The majority of these little guys are made from brioche. Each bakery puts their own creative stamp on their Boxemannchen - chocolate, powdered sugar, faces, a pipe, lollipop, glaze - doesn't matter, they're all delicious.
Sunday, July 4
Tuesday, January 12
Little Difference #18
Little Difference #18 - Christmas DecorationsNo gaudy Griswald houses here in Luxembourg.
No, here Christmas decorations are subtle if there is any decoration at all. While you may see a few trees with a string of lights thrown over them, the most popular decoration by far is this hanging Santa. Yep, this nylon stuffed Santa is seen climbing into windows all over Luxembourg.
image courtesy of Design-Ties

So tell me, what do Christmas decorations look like in your neck of the woods?Tuesday, January 5
3 Kings Day
Today, January 6th, is 3 Kings Day also known as Epiphany. According to Christian faith this is the day that the 3 Kings arrived in Bethlehem, bearing gifts for Baby Jesus. It is a national holiday in Germany but not here in Luxembourg. Here in Luxembourg as in France, Epiphany is celebrated with a Kings Cake called, galette des rois in French.
This year we purchased a galette des rois with apple instead of frangipane since we are generally now a nut free house. We all enjoyed the apple version much better!
You may remember from my post last year that a trinket (in french called a fève) is hidden in every galette des rois. This year, Manny from Ice Age was hidden in our cake. I thought this was totally lame until I did a bit of research on fèves. I found out that very often fèves are made in the image of popular cartoon characters. It wasn't just the modern day commercial infiltrating of holidays like I originally assumed. Babies remain the most common fève with kings right behind. fèves are collectors items. You can find gobs of them on ebay. Who knew, right?
Wondering who found the fève in our cake and got to be King for a day?
Curious about 3 Kings Day in Switzerland? Read about it here.Wednesday, December 23
Filling our days
With the girls on winter break and no holiday plans, parties, dinners or family (yes, I'm a bit blue) this year, we have had lots of time for crafts . . .
Salt Dough Ornaments. Ours never fully hardened. After 3 days of waiting we finally just decorated them. They probably won't make it to next year but that's okay, we're enjoying them now. We used tempra paints and sharpies to color them.
This year I knew where to buy molasses so we were able to make gingerbread cookies. I made the dough up the night before and chilled it using this method. Genius. I will always do it this way from now on. The girls and I cut and decorated the next afternoon.
Tissue paper vases. Saw this post and knew this would be a great craft for the girls. I was required to purchase the pink carnations the very next day.Tuesday, December 22
A Holiday Meal
Before my in-laws left Luxembourg we had a special holiday meal and exchanged gifts. My MIL and I planned the dinner from the cookbook, Julia's Kitchen Wisdom, which they gave me for my birthday. Little did they know what a timely gift this cookbook was. I had just finished My Life in France on the plane to Hawaii and was feeling the love *big time* toward Julia Child.
For our first course we made Onion Soup Gratinee (French Onion Soup.) It was delicious. I will definitely make it again.
For our main course, we made sole meuniere (which was the first dish Julia Child's ate when she arrived in France in 1948.) Although we found sole in the grocery store, we didn't buy it. When I told the man at the sea food counter I'd like some sole he held up a whole fish. Yep. I don't know how to fillet a fish, nor did I want to figure it out. In instances like this, the little French that I do know vanishes because I get so nervous. I couldn't even think of the verb to cut. So, I tried a cutting gesture to indicate I wanted it filleted. He held up a smaller fish. I said no, merci and went over to the prepackaged, filleted fish with my tail between my legs.
To go with the fish, we prepared brussel sprouts, according to Julia's specification, and rice (cooked with dry vermouth, minced onion, chicken stock and a bay leaf.) Both were great.
We didn't make a dessert, instead we purchased a special German cake called a baumkuchen. As a child my MIL received one of these special cakes at Christmas time from her Grandmother in Germany. Unfortunately we couldn't find one with a chocolate coating which is what my MIL remembered. We did find one with a sugar glaze though. We bought a few donut holes for the girls and garnished the plate with Christmas cookies. A perfect end to a special and memorable meal.
I can't recommend Julia's Kitchen Wisdom enough. It is a reference book of only a 130 pages. It contains master recipes such as vanilla souffle, with variations of them following each recipe. It is also filled with little cooking tips that are insanely helpful for people (like me) without mad cooking skills - to dredge or not to dredge or when is the chicken done?
If you have any last minute shopping to do run out and buy this book. It would be perfect for a beginner or a more experienced cook. While you're at it, pick up a copy for my MIL. I basically had to pry my copy out of her hands before she left. Ha!
Bryce and I are trying the beef bourguignon recipe for Christmas dinner. I'll let ya know how it goes.
For our main course, we made sole meuniere (which was the first dish Julia Child's ate when she arrived in France in 1948.) Although we found sole in the grocery store, we didn't buy it. When I told the man at the sea food counter I'd like some sole he held up a whole fish. Yep. I don't know how to fillet a fish, nor did I want to figure it out. In instances like this, the little French that I do know vanishes because I get so nervous. I couldn't even think of the verb to cut. So, I tried a cutting gesture to indicate I wanted it filleted. He held up a smaller fish. I said no, merci and went over to the prepackaged, filleted fish with my tail between my legs.To go with the fish, we prepared brussel sprouts, according to Julia's specification, and rice (cooked with dry vermouth, minced onion, chicken stock and a bay leaf.) Both were great.
We didn't make a dessert, instead we purchased a special German cake called a baumkuchen. As a child my MIL received one of these special cakes at Christmas time from her Grandmother in Germany. Unfortunately we couldn't find one with a chocolate coating which is what my MIL remembered. We did find one with a sugar glaze though. We bought a few donut holes for the girls and garnished the plate with Christmas cookies. A perfect end to a special and memorable meal.I can't recommend Julia's Kitchen Wisdom enough. It is a reference book of only a 130 pages. It contains master recipes such as vanilla souffle, with variations of them following each recipe. It is also filled with little cooking tips that are insanely helpful for people (like me) without mad cooking skills - to dredge or not to dredge or when is the chicken done?
If you have any last minute shopping to do run out and buy this book. It would be perfect for a beginner or a more experienced cook. While you're at it, pick up a copy for my MIL. I basically had to pry my copy out of her hands before she left. Ha!
Bryce and I are trying the beef bourguignon recipe for Christmas dinner. I'll let ya know how it goes.
Sunday, May 10
Friday, July 4
Monday, June 16
Muffin Tin Madness!
Welcome to our first group Muffin Tin Monday! I'm excited that you are joining in! Please follow the links to check out more creative and delicious Muffin Tin Meals. Here is mine for the week:
My intention is to use food I already have at home and leftovers to fill the muffin tin. The mac-n-cheese was from a previous dinner and the bacon bits were from Father's Day breakfast. I also try to include items my kids haven't tried or "don't like" in hopes of expanding their diet (I'm not holding my breath.) I also try to have a few items from each food group - didn't have veggies or enough dairy in this week's. Bad mommy. Look forward to seeing yours and stealing your ideas- ha!
Muffin Tin Mamas:
Baby McG
Frannie Kate's Creative State
Mama Said
Little White School House
The Library Collective
Mommy's Crafting
The McAuleys
Finding Normal
A Little Bit of Life

Muffin Tin Mamas:
Baby McG
Frannie Kate's Creative State
Mama Said
Little White School House
The Library Collective
Mommy's Crafting
The McAuleys
Finding Normal
A Little Bit of Life
Are you having muffin tin envy? No worries, join in next week (or this week)! Leave me a comment and I'll add your link when you post your picture. Please include a list of food contents with your post. No stress about the MONDAY part - I'll post mine on Mondays but I'll add your link whenever you have a post to contribute. Boo to deadlines, yes to fun!
My girls loved doting on their father this Sunday. My oldest must have recited, "It's Daddy's day, he can do what he wants" a million times. Funny how Daddy started reciting that too. Hope you all had a peaceful day as well. More pictures here.
Sunday, May 11
Sunday, March 23
Easter
Another holiday . . . done. The dishes are washed (most of them anyway), the kids are asleep, the crumbs have all been swept up and the chocolate high is fading fast. I've just left with my aching feet and a warm feeling of contentment. Hope you had a great day too.
Friday, March 21
Chocolate Nests
Came across this project on Angry Chicken's blog. Seemed easy, fast and had a festive look. My plan was to make them all by myself, sans children. Quite an indulgence these days. Not surprisingly my oldest showed up in the kitchen just after I'd shaped the last nest. There was no way she was going back to bed without partaking in the chocolate, jelly bean fest I seemed to be having without her. So, avoiding a power struggle altogether I asked her to put the "eggs" into the nests. First she made one with blue eggs for herself, orange eggs for Daddy, lime green for Mommy and pink for sister. Next year we'll do them together.
Here are a few variations that may be worth a try:
melted chocolate chips substitutions:
-marshmallows
-marshmallows with peanut butter
-melted white chocolate chips
shredded wheat substitutions:
-chow mein noodles
-semi crushed pretzels
Thursday, December 27
Valentine's Day
I've been thinking about possible Valentine's Day designs for my shirts and onesies. I'd really like to create something new, go in a different direction and actually have a few ideas (acting on them is a whole other matter, unfortunately). But for now, I'm going to make a set of the el corazon (heart), la rosa (rose) and las jaras (arrow) loteria images. I already offer the el corazon and la rosa in my shop but I'm going to take some new photos of them in hopes of capturing just how cute they really are. I keep hearing from people that my onesies are much cuter in person than on my site. It's frustrating because I feel like my pictures are actually pretty good, but I suppose they could be better. Hmmmm, maybe a solid colored
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