Monday, March 24

Best Buns

Wouldn't be a holiday without homemade rolls from my husband. He tried a new recipe from his favorite bread book, Artisan Baking by Maggie Glezer. The dough was called Judy Unruh's Wedding Zwieback. And, no it didn't resemble the teething biscuit zwieback. This dough has a touch of sugar in it that gave the rolls a rich, full flavor. Our oldest daughter helped by rolling and adding the small balls on top. Thought my heart was going to beat out of my chest as I saw them together, hovering over the bowl. I can only hope that the smell of bread baking in the oven will forever remind her of her daddy.

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