Saturday, August 9

Twisted Carrot Soup

What to do with all those crazy carrots? Mash them all up into soup, of course! Found a recipe for curried carrot soup here. Other than peeling and chopping all those awkward sized carrots, this recipe was easy and delicious.

It turned out noticeably sweet and had just the right amount of spice. 2 teaspoons of curry powder is perfect. I wish I had the dollop of plain yogurt for the top. I also thought a squeeze of fresh lime would have been tasty. It would have provided a nice contrast to the sweetness of the soup. I had a bowl and froze the rest. It will be a summery treat in the fall.

Don't forget Lisa will be hosting MTM. Leave her a comment when your post is up. She'll add you to the list of Muffin Tin Mamas. Lisa will also be announcing the NEXT challenge. Thanks for your suggestions.

We're off to the ocean with the in-laws (all of them!) I have a few posts prepared during my absence. I'll probably be live again next weekend. Have a wonderful week!


Jessica said...

That soup recipe looks great! I 'll have to try it out. In the meantime, I hope you are enjoying the beach!!!!

Jessica said...
This comment has been removed by the author.
Carrie said...

Whenever we keep Carrots for more than a few days around here, I make cake. Thanks for the new idea.

koala brains said...

Yay - a recipe to use (some of) the 5 pounds of organic carrots I bought at Costco that I don't know what to do with!

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