image from Bon ApetitI'm switching from wallpaper to Thanksgiving as the day is fast approaching. I've just about finalized the Thanksgiving menu with the exception of the stuffing. Last year I wasn't completely satisfied with the recipe. I think it was the white bread. The stuffing didn't have the texture and consistency I was looking for. This year I'm going to try something more rustic. Here are a few that look appealing to me. If you have a winning stuffing recipe please leave a link! I think personal recommendations are much better than random google searches.
Spinach, Fennel and Sausage Stuffing with toasted Brioche
Farmhouse Herbed Stuffing
Mark Bittman's Favorite Bread Stuffing - lots of great variations on this one.
How are you coming on your Thanksgiving menu?