This year I'd like to give little packages of sweet edibles to friends and neighbors. It was Dana's productivity in the kitchen that finally got me going on my own gifts. She made vanilla extract and salted caramels! Yes, I know, don't you wish you were her friend? I'm making peppermint bark; two different kinds. This one has crushed chocolate wafers in it and this recipe (pictured) stands out due to it's layer of peppermint ganache. Mmm, mmm good.