posts about macarons were over now that we've landed in America. Think again! Yesterday I took a 2 hour class all about making macarons. It was so fun.
pied (foot), the small frills that form along the bottom of the cookie and the skin; the shiny top of a macaron. Macs are supposed to be crunchy with a slightly chewy middle.
Macaronnage - The technique of mixing flour and meringue to make macarons.
Macaronner - The technique of mixing the batter until it is firm and drips slowly when scooped.