With all the children having fun with a babysitter next door we were free to relax and enjoy. The night was super fun, the conversation lively and inappropriate and the courses tasty and inspired. Here is the run down ~
Appetizer from New York
Bagels with a schmear of cream cheese, topped with lox and capers served with a Manhattan.
~~~~~~~~Side, salad or soup from Minnesota
Swedish meatballs, lefse, and picked cabbage served with the Champagne of beers, Miller High life.
Main Course from Alaska
Gorgeous Coho salmon served with Alaskan Amber beer.
Dessert from California
Nut squares (a family recipe) with homemade vanilla and Ghirardelli Chocolate ice cream served with wine.
As you can imagine we're all still digesting . . .