Knocking off my pins one by one. Here are the details -
Summer Zucchini Bites
Source: The Way to His Heart
Notes: No bites for this gal; I used a regular muffin tin instead of a mini. These were delicious. I stored them in the fridge and ate 2 in the mornings. The recipe is a good base for other combos. Oh, I decreased the bread crumbs to 1/4. Will make these again!
Source: A Chick Who Can Cook
Notes: I LOOOVE this salad. I cut the carbs/sugar a bit by using 1/4 cup raisins and using 1 T of honey instead of 1.5. I need to stop making it though because I don't want to get sick of it. I've used the dressing on coleslaw as well. Delish!
Strawberry Lemonade Popsicles
Source: Yummy Supper
Notes: The girls were very excited about these. They tasted very tangy - too tangy for me. I even used a bit more agave than was called for. We're going to make Creamsicle Popsicles next.
Source: A Foothill Home Companion
Notes: I really excepted this to taste like rice. It didn't. It tasted like soft cauliflower. Because that is what it was. May try it again - baked longer and using dryer cauliflower. Intrigued by Molly's "not noodles" too.
Baked Zucchini Chips
Source: Vittles and Bits
Notes: I don't think I sliced these thin enough. I'd say this recipe requires a mandolin. My chips were chewy.
What cooking in your kitchen?