Thursday, June 21
Source: Baker Girl
Notes: Other than the name these were pretty good. Easy to make. Soft texture and light lemon flavor. Be careful not to over bake them. About 20 minutes is all you need. Just can't wrap my mind around lemon brownies. I decided they should be called Lemon Tea Cakes.
Source: Dashing Dish
Notes: I don't want to be bossy but you really should make these. They are tasty, easy and won't kill ya. I really love 'em. I like the aioli recipe that was printed with this zucchini fry recipe - 1/2 cup mayo, 1-2 tsp lemon zest, 1 small minced garlic clove. These will become a regular occurrence in my house.
Have you made any good recipes lately?